Wendy's Kitchen Table

One Cherry Ripe Ball is never enough……….. 
Bonus, Cherry Ripe Bars are on special at Coles this week!!!!!!!

INGREDIENTS
5 x 52g Cherry Ripe Bars
1 packet of Arnott’s Chocolate Ripple Biscuits (plain chocolate biscuit)
2 tablespoons cocoa powder
½ - ¾ tin sweetened condensed milk
Dessicated coconut, for rolling

METHOD
Place the cherry ripe bars, biscuits and cocoa in a food processor and blend. Add the condensed milk, mix in well and roll into balls, covering with coconut. Store in refrigerator in an airtight container.