Wendy's Kitchen Table

INGREDIENTS
250g packet Malt ‘O’ Milk Biscuits
125g butter
1/3 - 1/2 can (200g) sweetened condensed milk
125g licorice allsorts, chopped into small pieces
1/2 cup coconut (optional)

ICING
1 1/2 cups icing sugar
2 tablespoons cocoa
2 teaspoons butter, melted
2-3 tablespoons hot water

METHOD
Crush the biscuits in a food processor or with a rolling pin until fine crumbs.
Place the biscuits in a bowl and pour in melted butter, coconut (if using) and sweetened condensed milk. Mix well and then add the licorice allsorts.
Press the mixture into a 30cm long rectangular slice pan and allow to set before icing with chocolate icing.
To make the icing, combine icing sugar, cocoa, butter and hot water in a bowl and mix until smooth