Wendy's Kitchen Table

Attention all Bailey’s lovers out there. This quick and easy dipping sauce will be perfect for dessert this Christmas Day. Serve with strawberries, fresh fruit and marshmallows. Teams well with ice-cream too.

Makes 1 ½ cups

INGREDIENTS
125g milk or dark chocolate melts (see note below)
½ cup Baileys Irish Cream
½ cup thickened cream

METHOD
Place the chocolate in the bowl of a food processor. Heat the Baileys and cream in a microwave-safe jug on HIGH (100%) for 1 minute 40 seconds. Start the food processor and pour the Baileys and cream mixture in as it runs. When everything is combined, remove from the bowl of the food processor and set aside to cool. Serve with unhulled, ripe, juicy strawberries.

TIP
You can also make this dip with white chocolate – simply use 250g of white chocolate melts instead of the dark chocolate.
Nice over ice-cream with strawberries.