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Wendy's Kitchen Table
Broccoli Bacon Pinenut Salad

My family loves this simple raw broccoli salad served with BBQ meat on a hot summers night.
INGREDIENTS
1 head broccoli, cut into small florets
4 rashers bacon, fried, cut into squares
¼ cup toasted pinenuts
60g feta, crumbled
¼ red onion, finely diced
¼ red capsicum, finely diced
DRESSING
2 tbsp sour cream
2 tbsp mayo
2 tbsp lemon juice
METHOD
Place all the salad ingredients in a large bowl.
Mix dressing ingredients in a small bowl.
Spoon dressing over salad ingredients and mix through gently. Chill in the fridge until ready to serve.
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