Wendy's Kitchen Table

INGREDIENTS
1 cup couscous
1 cup boiling water
1 teaspoon salt
1 tablespoon olive oil
1 large carrot, grated
½ cup Medjool dates, chopped
½ cup toasted slivered almonds
¼ cup chopped fresh coriander

DRESSING
¼ cup oil
2 tablespoons lemon juice
2 teaspoons sugar
1 teaspoon curry powder
1 teaspoon salt

METHOD
Place couscous in a serving bowl. Pour over boiling water, salt and oil. Leave for 10 minutes, then fluff up couscous with a fork. Add grated carrot, dates, almonds, and coriander to couscous. 
In a lidded jar shake oil, lemon juice, sugar, curry powder and salt and shake until well combined. Stir through salad.