Wendy's Kitchen Table

This delicious easy slice made from Cherry Ripe chocolate bars will leave people wanting for more.

INGREDIENTS
250g packet plain sweet biscuits, crushed (Chocolate Ripples would work well too)
125g butter, melted and cooled 
½ tin sweetened condensed milk
3 Cherry Ripe chocolate bars, chopped

ICING
250g dark cooking chocolate, melted
Desiccated coconut, to sprinkle
1 Cherry Ripe, cut into squares

METHOD
Line a 20cm square baking pan with baking paper.
In a large bowl mix crushed biscuits, melted butter, condensed milk, and cherry ripe pieces.
Press into tin and chill.

ICING
Break dark chocolate into pieces, place in a glass bowl or jug and melt in the microwave on level 4 power in 1 minute bursts. Mine took 4 minutes to melt.
Spread over slice. Sprinkle with coconut and decorate with cherry ripe pieces.