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Wendy's Kitchen Table
Chickpea and Nectarine Salad

Love. Love. Love. the fresh combination of nectarine, lime and mint in this salad. One of my all time favourite summer salads.
INGREDIENTS
4 nectarines, chopped
300g can chickpeas, rinsed, drained
½ small red onion finely diced
1 small red capsicum diced
2 tablespoons fresh mint finely shredded
1 tablespoon extra-virgin olive oil
1 tablespoon lime juice
METHOD
Place all ingredients in a medium sized bowl. Toss to combine. Chill.
Serving Suggestion: serve as a salsa with fish or as a side salad with a BBQ.
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