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Chocolate Coconut Rough

This slice recipe was a classic childhood favourite growing up in New Zealand minus the sweetened condensed milk in the icing which gives it a modern day twist. Nothing like a crunchy base topped with a gooey chocolate coconut icing.

150g butter, softened
½ cup sugar
1 ½ cups plain flour
2 tbsp cocoa powder
pinch of salt
1/2 cup shredded coconut
1 teaspoon baking powder

2 cups icing sugar
100g butter, melted
4 tsp cocoa powder
2 cups coconut
2/3 tin sweetened condensed milk
1 tsp vanilla essence

Preheat oven to 180˚C or 160˚C fan-forced. Grease and line a slice pan.
Cream the butter and sugar until pale. Mix in the dry ingredients and press into pan. Bake for 15 minutes.

Mix all the ingredients together in a medium sized bowl and spread over base while still warm. Leave to cool for 10 minutes. Cut while still warm.

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