Wendy's Kitchen Table

Try this easy dessert to keep the family cool on  hot evenings. Substitute Crunchie, for Maltesers, M&M’s, Cherry Ripe, Peppermint Crisp or any bar that you fancy.

INGREDIENTS
600ml thickened cream
1 x 395g tin condensed milk
3 x 50g Crunchie bars, crushed
1x 250g packet Malt O Biscuits

METHOD
Line a slice tin with gladwrap. Then line tray with malt biscuits. 2 rows of 7 Malt biscuits.
Whip cream. Add condensed milk into cream. Whip. Fold in 
crushed crunchies into cream mixture.
Spoon mixture evenly over biscuit base.
Line mixture with remaining packet of biscuits.
Place in freezer overnight until set.
Cut as desired and serve.