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    Wendy's Kitchen Table

    Easy Apricot Balls- Gluten Free

    Yummy, easy to make, freezer friendly, gluten free apricot balls.

    INGREDIENTS
    200g dried apricots
    ½ cup sweetened condensed milk
    1 cup almond meal
    ½ cup dessicated coconut, for rolling

    METHOD
    Mince/chop apricots in a food processor until fine.
    Add almond meal and process. Add condensed milk. Process until well combined.
    Roll teaspoonfuls into balls and roll into coconut. Store in fridge until needed.

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