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    Wendy's Kitchen Table

    Macadamia Fudge

    INGREDIENTS
    180g unsalted butter, chopped
    395g can sweetened condensed milk
    ¾ cup milk
    4 cups caster sugar
    ¼ cup golden syrup
    3 tsp vanilla extract
    1 cup macadamia pieces

    METHOD
    Spray two square cake pans and line with baking paper.
    Put butter, condensed milk, sugar, milk, syrup and vanilla in a large saucepan and stir over a medium heat until sugar dissolves and mixture comes to the boil. Stir for a further 15 minutes.
    Transfer mixture to a large bowl of an electric cake mixer and beat on high, using a paddle attachment, for 5 minutes. Stir in macadamia nuts and spoon into prepared tins. Cool. Cover and refrigerate for 2 hours or until set. Cut into pieces.
    Package as gifts or store in an airtight container in a cool dark place for up to 2 weeks.

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