One of my kid’s favourite biscuits. The Maltesers can be replaced for your favourite chocolate bar. Makes 28.
250g butter, softened
1/3 cup white sugar
1/3 cup brown sugar, firmly packed
½ cup sweetened condensed milk
2 teaspoons vanilla essence
280g packet of Maltesers, chopped in half with a sharp knife
2 cups self-‐raising flour, sifted
½ cup plain flour, sifted
Preheat oven to 180˚C/160˚C fan-‐forced.
Line 2 baking trays with paper.
Beat butter and sugars in a large bowl with an electric mixer until pale.
Add condensed milk and vanilla and beat for a further minute.
Add Maltesers and flours. Stir with a large metal spoon until well combined. Roll tablespoons of mixture into balls. Place onto prepared baking trays, allowing room for biscuits to spread.
Gently press biscuits with a fork to flatten before transferring to a wire rack to cool.
VARIATION: Replace Maltesers with roughly chopped Violent Crumble, Crunchie, chocolate-‐ coated honey comb, Snickers, Mars, Moro, Cherry ripe, Bounty, Cadbury Fruit and Nut.