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Malteser Cookies

One of my kid’s favourite biscuits. The Maltesers can be replaced for your favourite chocolate bar. Makes 28.



250g butter, softened

1/3 cup white sugar

1/3 cup brown sugar, firmly packed

½ cup sweetened condensed milk

2 teaspoons vanilla essence

280g packet of Maltesers, chopped in half with a sharp knife

2 cups self-­‐raising flour, sifted

½ cup plain flour, sifted



Preheat oven to 180˚C/160˚C fan-­‐forced.

Line 2 baking trays with paper.

Beat butter and sugars in a large bowl with an electric mixer until pale.

Add condensed milk and vanilla and beat for a further minute.

Add Maltesers and flours. Stir with a large metal spoon until well combined. Roll tablespoons of mixture into balls. Place onto prepared baking trays, allowing room for biscuits to spread.

Gently press biscuits with a fork to flatten before transferring to a wire rack to cool.


VARIATION: Replace Maltesers with roughly chopped Violent Crumble, Crunchie, chocolate-­‐ coated honey comb, Snickers, Mars, Moro, Cherry ripe, Bounty, Cadbury Fruit and Nut.

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