Wendy's Kitchen Table

Marbled Mint Chocolate Fudge, easy recipe, delicious mint taste! A perfect treat for Christmas celebrations.


INGREDIENTS
2 cups milk/dark chocolate chips
1 can sweetened condensed milk, divided
2 teaspoons vanilla extract
1 cup white chocolate chips
1 tablespoon peppermint extract
Green food colouring

METHOD
Line an 8 inch square pan with baking paper, leaving an overhang on both sides.
In a saucepan over a low heat, melt milk chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread ¾ of the mixture into prepared pan and chill for 10 minutes. Hold remaining mixture at room temperature.
In a saucepan over a low heat, melt white chocolate with remaining sweetened condensed milk. Add peppermint extract and green food coloring.
Add the green peppermint fudge on top of the chilled chocolate layer.. Add here and there small dollops of the reserved chocolate mixture and then run a knife or a skewer at the surface of the fudge to create the marble effect.
Chill for 2 hours or until firm. Use the overhang to get the fudge out of the pan. Cut into squares. Store leftovers covered in refrigerator or freeze them.