Mars Bar Mallow Fudge
INGREDIENTS (30 pieces)
2 x 395g cans sweetened condensed milk
3 x 180g blocks dark chocolate,
3 x 72g Mars Bars or Snickers Bar chopped
1 X 1000g bag mini baking mallows
Toasted shredded coconut, decoration
Grease and line a slice pan. In a saucepan place condensed milk and dark chocolate and melt over a low heat until smooth.
Then add mars bars and mallows and mix quickly. Pour into slice pan and smooth out for the back of a spoon. Sprinkle over toasted coconut. Refrigerate overnight.
Cut into small squares.
Roasted nuts would be an awesome addition..
WARNING: This is very high in sugar and definitely only for sweet tooths and for a special treat. I make this as a Christmas gift for teachers and friends.