Wendy's Kitchen Table

Mars Bar Mallow Fudge

INGREDIENTS (30 pieces)

2 x 395g cans sweetened condensed milk

3 x 180g blocks dark chocolate,

3 x 72g Mars Bars or Snickers Bar chopped 

1 X 1000g bag mini baking mallows

Toasted shredded coconut, decoration

 

METHOD

Grease and line a slice pan. In a saucepan place condensed milk and dark chocolate and melt over a low heat until smooth.

 

Then add mars bars and mallows and mix quickly. Pour into slice pan and smooth out for the back of a spoon. Sprinkle over toasted coconut. Refrigerate overnight.

 

Cut into small squares.

Roasted nuts would be an awesome addition..