Wendy's Kitchen Table

INGREDIENTS
180g butter
3 tablespoons golden syrup
1 cup flour
1 cup rolled oats
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/2 cup brown sugar
1/2 cup desiccated coconut
1/2 cup sultanas
1/2 cup chopped dried apricots
1 teaspoon baking soda
2 tablespoons boiling water

METHOD
Preheat oven to 170 C or 150˚C. Line 2 baking trays with baking paper. Melt butter with golden syrup over a gentle heat. In a bowl combine flour, oats, seeds, sugar, sultanas and apricots. Dissolve the baking soda in water and mix with the butter mixture. Make a well in the dry ingredients and pour in the liquid, mix well. Place tablespoons of mixture onto a lined baking tray and bake for 15 minutes or until golden. Cool on a wire rack and store in an airtight container.