Wendy's Kitchen Table

INGREDIENTS
1 1/2 cups Self Raising Flour
1 cup Greek yoghurt

METHOD
Preheat oven to 180C˚ or 160˚ fan-forced.
Mix flour and yoghurt and make a ball. Add more flour if the mixture is too sticky.
Knead for a few minutes.
Sprinkle extra flour on bench, roll dough into rectangle.
Add your desired topping.
Roll up (lengthways) and cut into 2cm scrolls and place on lined tray.
Bake for 15- 20 minutes or until golden

SUGGESTED TOPPINGS:

ham and cheese
bacon and cheese
ham, capsicum, pineapple and cheese
ham, pineapple and cheese
chicken, pineapple, red onion and BBQ sauce
pizza sauce and cheese
salami and cheese
vegemite and cheese
spinach and feta
sundried tomatoes, basil and cheese
ham, tomato and cheese
pesto and cheese