Wendy's Kitchen Table

I stumbled across this recipe recently, which brought back many fond memories of my childhood. This slice was always a party favourite in New Zealand. Great for parties and as a treat in school lunchboxes.

 

INGREDIENTS

100g butter

100g sugar

2 tablespoons honey

4 cups of rice bubbles

 

METHOD

Melt the butter, sugar, and honey in a large saucepan. When melted, boil for 3 minutes, take off the heat and add rice bubbles, mix in.

Put in a 20cm by 20cm square cake pan and leave to cool before cutting into squares.

 

To make this recipe gluten free use Gluten free rice bubbles.