Wendy's Kitchen Table

This easy divine treat will make a great gift this Christmas. Experiment by making your own variations using your favourite chocolate, nuts, lollies and chocolate bars.

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INGREDIENTS

400g good quality cooking chocolate (dark, white or milk), broken into pieces

150g marshmallows, cut in half

150g soft raspberry lollies, cut in half

3 Mars Bars, roughly chopped

150g Macadamia nuts, cut in half

 

METHOD

Line a 30cm by 20cm slice pan with baking paper.

In a large glass microwave proof bowl, melt the chocolate on 50% power in short

30-second bursts until melted and smooth. Set aside to cool slightly.

Add nuts and lollies into melted cooled chocolate. Stir to coat.

Pour into tray and refrigerate until set. Cut into squares.

Store in a container in the fridge for up to 2 weeks.