Easy one Bowl Rocky Road
This easy divine treat will make a great gift this Christmas. Experiment by making your own variations using your favourite chocolate, nuts, lollies and chocolate bars.
INGREDIENTS
400g good quality cooking chocolate (dark, white or milk), broken into pieces
150g marshmallows, cut in half
150g soft raspberry lollies, cut in half
3 Mars Bars, roughly chopped
150g Macadamia nuts, cut in half
METHOD
Line a 30cm by 20cm slice pan with baking paper.
In a large glass microwave proof bowl, melt the chocolate on 50% power in short
30-second bursts until melted and smooth. Set aside to cool slightly.
Add nuts and lollies into melted cooled chocolate. Stir to coat.
Pour into tray and refrigerate until set. Cut into squares.
Store in a container in the fridge for up to 2 weeks.