Wendy's Kitchen Table

These muesli bars are so yummy and I love that they are packed full of delicious healthy ingredients!
 

INGREDIENTS

1 cup rolled oats
1 cup desiccated coconut
½ cup wheat germ
½ cup sesame seeds
½ cup sunflower seeds
½ cup pumpkin seeds(pepita)
1 cup sultanas
125 g butter
½ cup honey
1/3 cup brown sugar

 

METHOD
Grease and line 3 cm deep 16 x 28cm slice tin with baking paper.
Cook oats, coconut, wheat germ, sesame seeds, sunflower kernels and pumpkin seeds in frying pan over medium heat stirring 8-10min until golden. Place in a large bowl to cool and stir in sultanas.
Cook butter, honey and sugar in a saucepan over a medium heat, stirring, for 3-4 min until sugar dissolves.

Reduce to low and simmer without stirring for 7 minutes.
Add to dry ingredients and mix well.

 

Spoon into tin and press down firmly, allow to set for a few hours in the fridge, then cut into slices and enjoy.