Wendy's Kitchen Table

INGREDIENTS (SERVES 4)
4 rashers bacon
½ red onion, finely chopped
2 cloves garlic, chopped
400g Brussels sprouts, shredded
¼ cup pinenuts, toasted

METHOD
Heat a large frying pan and cook bacon in a little oil until crisp. Add onion and garlic and continue to cook for 5 minutes until onion starts to soften.
Place the Brussels sprouts in the pan with a generous knob of butter and season with salt and freshly ground pepper. Cook stirring over a medium - high heat for 5 minutes until Brussels sprouts are lightly cooked.

Serve as a side dish.