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Sultana Slice

This slice is an oldie but a goodie. Very simple to whip up and you will have all the ingredients in your pantry and fridge. Great with a cuppa for morning or afternoon tea.


125g butter

½ cup caster sugar

1 tspn vanilla essence

2 eggs

½ cup self-raising flour

1 ½ cups sultanas


Bake at 180˚C/160˚C fan-forced.

Grease and line a slice pan with baking paper.

Beat butter and sugar with vanilla then eggs one at a time.

Stir in flour and sultanas.

Press into a tray.

Bake for 25 minutes.

Cool, cut into fingers.

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