This slice is an oldie but a goodie. Very simple to whip up and you will have all the ingredients in your pantry and fridge. Great with a cuppa for morning or afternoon tea.
½ cup caster sugar
1 tspn vanilla essence
½ cup self-raising flour
1 ½ cups sultanas
Bake at 180˚C/160˚C fan-forced.
Grease and line a slice pan with baking paper.
Beat butter and sugar with vanilla then eggs one at a time.
Stir in flour and sultanas.
Press into a tray.
Bake for 25 minutes.
Cool, cut into fingers.