Wendy's Kitchen Table

When you have kids in the house there is always a few packets of 2minute noodles in the pantry on stand-by. Throw in some ham and some hidden grated vegetables and you have a great snack that kids (andadults!) love. Great for parties and lunchboxes.. 

INGREDIENTS
2 x 85 grams packets chicken two-minute noodles

2 teaspoons chicken stock powder

3 cups grated vegetables (zucchini, mushroom, corn, spring onion, capsicum and carrot)

2 eggs lightly beaten

1 teaspoon Dijon mustard

½ cup light sour cream/mayonnaise

½ cup chopped ham or bacon

1 cup light tasty cheese

METHOD
Preheat oven to 180 ̊C /160 ̊C fan-forced.

Lightly spray a tray of 12 hole muffin pan with olive oil.

Cook noodles as directed on packet discardingthe chicken sachet. Drain and rinse under cold water. Place in abowl.

Add the chicken stock powder, Dijon mustard, grated vegetables,egg, light sour cream and bacon.

Mix to combine. Spoon equal portionsin muffin pans and top with cheese.

Bake for 20-25 minutes or until set.

 

HANDY HINTS

Works well with cooked rice, vermicelli or any other small cooked pasta

shapes. You can also make it in the Texas muffin tins. Try adding soy

sauce/oyster sauce for extra flavour