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    Wendy's Kitchen Table

    Coconut Slice

    Not only is this slice easy to make but it is moist and delicious. 

    INGREDIENTS
    1 cup Self-Raising flour
    Pinch of salt
    ¾ cup caster sugar
    1 cup desiccated coconut
    125g butter, melted
    2 eggs, lightly beaten
    ½ cup milk
    1 teaspoon vanilla

    Icing
    1 1/3 cups icing sugar
    20g butter, softened
    1 tablespoon boiling water
    1 drop pink food colouring
    2 tablespoons desiccated coconut

    METHOD
    Pre-heat oven to 180˚C/160˚C fan-forced.
    Grease and line a rectangular slice pan.
    Combine flour, salt, sugar, coconut and butter in a bowl. Add eggs, milk and vanilla. Spread into prepared pan. Bake for 20-25 minutes or until golden and top is firm to touch.

    Make Icing Sift icing sugar into a bowl. Add butter. Stir to combine. Stir in bowling water and mix. Tint icing pink with food colouring. Spread icing over slice and sprinkle with coconut.

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