Wendy's Kitchen Table

If you love Mars Bars or Moro Bars (for my kiwi friends) then you are going to love these little balls of sweet delight!

INGREDIENTS
250g shortbread Biscuits
2 tablespoons cocoa powder
½ tin sweetened condensed milk, 
3 x 53g Mars Bars cut into bite size pieces (1cm)
Chocolate sprinkles

METHOD
Finely process biscuits to a fine crumb. Mix in cocoa powder. Add condensed milk until a moist dough forms.
Get a heaped teaspoon of mixture and flatten slightly in the palm of your hand. Place a cube of Mars bar in the middle and mould the mixture around it. Roll into a smooth ball shape and then roll into sprinkles. Keep in the fridge.