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    Wendy's Kitchen Table

    Savoury Tuna Mix

    INGREDIENTS
    425g tin tuna in springwater, drained
    ½ red capsicum, finely diced
    ¼ red onion, finely diced
    2 tomatoes, finely diced
    2 tablespoons chopped parsley
    salt and pepper to taste
    ½ cup mayonnaise (I use ¼ cup whole egg, ¼ cup Praise traditional)

    METHOD
    Mix all ingredients in a bowl and chill in fridge until required.

    Sometimes the best things in life are simple and this mix definitely meets that criteria. I recently had this tuna mix in The Qantas Club Lounge at Sydney Airport. It was delicious so I came home and attempted to recreate it. Nice on crackers, in sandwiches and wraps, French stick slices and delicious in toasted sandwiches with a slice of cheese.

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