Everyone loves the cookies from Subway. These biscuits have the same great taste and texture: a crisp outside but a chewy soft centre. Very high in sugar and fat and only for a special treat!!!
½ cup light brown sugar, firmly packed
½ cup dark brown sugar, firmly packed
1 cup caster sugar
1 tablespoon vanilla extract
1 teaspoon baking powder
¾ teaspoon salt
2 ½ cups plain white flour
2 cups chocolate chips
Preheat the oven to 180˚C/160˚ç fan-forced.
Line two baking sheets with baking paper. Cream the butter with the brown and white sugars until well blended. Stir in the vanilla extract and add the egg. Sift together the flour, baking powder and salt and fold into the mixture. Add the chocolate chips.
Gather the dough into a loose ball and cover with plastic wrap and place in the fridge for ½ an hour.
Form into rounds the size of a golf ball and place 3 cm apart, on the baking sheet. Bake for 14-16 minutes or until just light brown around the edges. Too much cooking will make the cookies hard. Cool on racks. Push down and flatten. They may seem a little underdone, but they will firm up as they cool.